Thai Food Menu

For 1 person – A combination of chicken satay, prawn on toast, prawn spring roll, vegetable spring roll, samosa and chicken gyoza.

For 1 person – A combination of vegetable spring roll, samosa, tao hoo tod, sweet corn cake and vegetable money bag.

Aromatic crispy duck served with steamed pancakes, cucumbers, spring onions and hoisin sauce.

Marinated and seasoned duck spring rolls, served with duck sauce.

Steamed prawn and chicken dim sum served with dark vinegar sauce.

Marinated and seasoned prawn spring rolls served with sweet chilli sauce.

Popular. Rice paper roll filled with stir-fried glass noddles, carrots, cabbage and mushroom. Served with sweet chilli sauce.

Popular. Deep-fried Japanese dim sum consisting of chicken, served with dark vinegar sauce.

Popular. Deep-fried squid with garlic, salt and pepper, served with sweet chilli sauce.

Deep-fried marinated minced prawn and chicken on toast served with sweet chilli sauce

Famous skewer of chicken well marinated and char-grilled, served with satay peanut sauce.

Deep-fried marinated chicken wings.

Crispy battered soft shell crab with garlic and pepper served with sweet chilli sauce.

Deep-fried corn patties served with sweet chilli sauce.

Deep-fried bean curd served with peanuts and sweet chilli sauce.

A North Eastern style green papaya salad. A spicy salad made from shredded unripe papaya with palm sugar, tomatoes, fresh chilli, and lime juice and topped with cashew nuts.

Sirloin beef slices with a fresh variety of Thai herbs, red onion, coriander, cucumber, cherry tomato, fish sauce, lime and chilli.

Minced chicken salad, cooked with Thai herbs, fish sauce, lime, ground rice and chilli.

The famous Thai spicy and sour soup with lemongrass, Mushroom, fresh herbs, galangal, lime leave and chilli paste.

The famous Thai coconut soup with lemongrass, mushroom, galangal, lime leaf and fresh herbs.

Spicy mixed seafood soup with lemongrass, mushroom, lime leaves and basil leaves.

Stir-fried mixed vegetables, and garlic with oyster sauce.

Stir-fried broccoli, and garlic with oyster sauce.

Green curry paste cooked in coconut milk, bamboo shoots, sweet basil leaves, courgette, long red chilli and bell peppers.

Red curry paste cooked in coconut milk, bamboo shoots, sweet basil, courgette, long red chilli and bell peppers.

Popular. A mild curry from the South of Thailand. Massaman curry paste cooked in rich coconut milk with onions, and potatoes and topped with cashew nuts.

Rich and creamy coconut curry with bell pepper, lime leaves and long red chillies

Slices roast duck cooked in coconut milk with pineapple, cherry tomatoes, bell peppers and Thai basil leaves.

Medium spice stir-fried fresh chilli mix with green beans, bell pepper, fresh chilli and basil leaves.

Stir-fried in dry sweet oyster sauce with cashew nuts, pineapples, bell pepper, onions, spring onions, carrots and mushrooms.

A light dish stir-fried with shredded ginger, onions, spring onions, bell pepper, mushrooms and bean paste.

Thai chilli oil paste stir-fried with onions, spring onions, green beans, carrots, bell pepper and basil leaves.

Stir-fried with oyster, onions, mushrooms and mixed peppers

(TALAY PAD CHA) – Stir-fried prawns, squids, mussels and scallops in rich lemongrass, garlic, young peppercorn and black pepper paste.

Steamed sea bass fillet with soya sauce, mushrooms, onions, spring onions, ginger and bean paste.

(PLA RAD PRIK) – Deep-fried sea bass fillet topped with onion, bell pepper, sweet basil and sweet chilli sauce.

Deep-fried sea bass topped with chu chee curry, lime leaves and creamy coconut milk.

Chicken in bread crumbs served with curry sauce

Grilled chicken marinated in Japanese teriyaki sauce served with rice

Roasted duck with tamarind sauce

A leg of Crispy Aromatic Duck, on the bone, in chilli & basil sauce consisting of basil leaves, garlic and fresh chillies

Slow-cooked tender lamb shank in massaman curry with onions, potatoes and peanuts served with jasmine rice

Stir-fried rice noodles with prawns, spicy dry chillies in house sauce mix of bean sprouts, spring onions, egg, and carrots topped with crab meat and shredded apple (served with lime and peanuts on the side)

Stir-fried rice noodles with egg, bean sprouts, spring onions in-house sauce (served with lime and peanuts on the side).

Stir-fried thin vermicelli seasoned with egg, powder curry, red pepper, bean sprouts and spring onions.

Stir-fried flat noodles, seasoned with egg, dark soya sauce, green cabbage and carrots.

Stir-fried flat noodles with onion, green beans, red peppers, fresh chilli and basil leaf.

Stir-fried rice with egg, spring onions, tomatoes and green cabbage (lime and cucumber on the side).

Delicious stir-fried rice with egg, spring onion, tomato, chilli oil and tom yam paste (served with lime and peanuts on the side)