Vegan Menu

A combination of vegetable spring roll, vegetable tempura, samosa & vegetable gyoza.

Rice paper roll filled with stir-fried glass noodles, carrots, cabbage, and mushroom, served with sweet chili sauce.

The famous Thai coconut soup with lemongrass, mushroom, galangal, lime leaf and fresh herbs.

A light dish stir-fried with shredded ginger, onions, spring onions, red peppers, and mushrooms.

Stir-fried in dry sweet soy sauce with cashew nuts, pineapples, red peppers, onions, spring onions, carrots, and mushrooms.

Medium spice stir-fried fresh chilli mix with green beans, bell pepper, fresh chilli and basil leaves.

Stir-fried rice with spring onions, tomatoes and green cabbage (served with lime and cucumber).

Stir-fried flat noodle with onion, green beans, red peppers, fresh chilli and basil leaf.

Stir-fried flat noodles, seasoned with soya sauce, green cabbage and carrots.

Stir-fried thin vermicelli, seasoned with curry powder, red pepper, beansprouts and spring onions.

Stir-fried rice noodles with bean sprouts, spring onions in VEGAN house sauce (served with lime and peanuts).

Stir-fried Broccoli with soy sauce.

Stir-fried Mixed Vegetable with soy sauce.